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Zhengfei Yang

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Supervisor of Master's Candidates  

Paper Publications

Preparation of specialty malt via microwave processing

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Journal:Journal of Cereal Science

Co-author:Nana Yang,Jiangyu Zhu,Yongqi Yin,Zhengfei Yang

Volume:128:

Page Number:104375

Translation or Not:no

Date of Publication:2026-01-22

Next One:A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network