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Zhengfei Yang

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Supervisor of Master's Candidates  

Paper Publications

A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network

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Journal:Food Chemistry

Co-author:Han Wu,Donghong Lai,Yuehong Peng,Xinyi Zhao,Zhengfei Yang,Dahu Zhou

First Author:Qiangqiang Xiong

Volume:492:

Page Number:145585

Translation or Not:no

Date of Publication:2025-07-21

Pre One:Preparation of specialty malt via microwave processing

Next One:Suitability of unmalted finger millet from China for beer brewing

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