个人信息
教师姓名：林俊帆
教师拼音名称：Junfan Lin
电子邮箱：
办公地点：扬州市华扬西路196号扬州大学旅游烹饪（食品科学与工程）学院
性别：男
联系方式：QQ:1053199650
学位：哲学博士学位
在职信息：在岗
毕业院校：英国利兹大学
硕士生导师
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所属院系： 旅游烹饪学院
其他联系方式
暂无内容
论文成果
- [1]Fragrance and Tasting of Gongfu Tea: A Material-Visceral-Cultural Geographic Approach. (Online).The Professional Geographer (SSCI),2026,
- [2]Mapping Flavor Hierarchies in Chinese Cuisines: A Computational and Cultural Study.International Journal of Gastronomy and Food Science (SCI),2025,
- [3]Geng Lin,Shunxian Ou,Junfan Lin,Xiaoru Xie.Discursive Practices and the Production of Heterotopias in Urban Renewal.Space and Culture (SSCI),2025,
- [4]Junfan Lin,Performance and atmosphere in urban public spaces: Street music in Guangzhou, China.[Research Atricle].Geographical Research (SSCI),2024,
- [5]Junfan Lin,Paul Waley.Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach.Food, Culture & Society (SSCI),2023,
著作成果
- 暂无内容
科研项目
期刊审稿
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在饮食、地理、人类学国内外核心刊物担任审稿人：
British Food Journal
Food, Culture & Society
Food Policy
美食研究
