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副高级
Supervisor of Master's Candidates

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Dietary Selenized Glucose Increases Selenium Concentration and Antioxidant Capacity of the Liver, Oviduct, and Spleen in Laying Hens

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Affiliation of Author(s):动物科学与技术学院

Journal:BIOLOGICAL TRACE ELEMENT RESEARCH

Co-author:孙青云,Khogali,M,刘龙,耿拓宇,俞磊

First Author:Minmeng Zhao

Correspondence Author:龚道清

Volume:199(12)

Page Number:4746-4752

ISSN No.:0163-4984

Translation or Not:no

Date of Publication:2021-01-01

Pre One:GC-TOF-MS-Based Metabolomics Analyses of Liver and Intestinal Contents in the Overfed vs. Normally-Fed Geese

Next One:Probing the effects of dietary selenised glucose on the selenium concentration, quality, and antioxidant activity of eggs and production performances of laying hens

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Dietary Selenized Glucose Increases Selenium Concentration and Antioxidant Capacity of the Liver, Oviduct, and Spleen in Laying Hens