Patents

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Affilication of Author(s):扬州大学

School Sign:扬州大学

Disigner of the Invention:张慢

Patent description:一种低温真空烹调风味鸭肉的方法

Type of Patent:发明

Application Number:202111267398.1

Number of Inventors:6

Service Invention or Not:no

Application Date:2021-10-29

First Author:Zhang Man