副高级 Supervisor of Master's Candidates
Hits:
Affiliation of Author(s):食品科学与工程学院
Journal:FOODS
Co-author:付存存,陈梦飞,金昌海
First Author:Zhang Man
Volume:12(18)
ISSN No.:2304-8158
Translation or Not:no
Date of Publication:2023-01-01
Next One:Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat
