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张慢

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副高级  
Supervisor of Master's Candidates  

Paper Publications

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

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Affiliation of Author(s):食品科学与工程学院

Journal:FOODS

Co-author:邢苏徽,付存存,方帆,刘俊,阚娟,金昌海,千春录

First Author:Zhang Man

Volume:11(23)

ISSN No.:2304-8158

Translation or Not:no

Date of Publication:2022-01-01

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