朱江煜，副教授，江苏靖江人。理学和管理学双学士学位，医学和工学（日本）双硕士学位，日本生命科学与系统工程博士学位（2.5年修完），曾获日本Heiwa Nakajima Foundation奖（2019）。

2020年国家优秀自费留学生奖（全球500名，日本共11名）获得者，教育部全国研究生教育评估监测专家库专家，Foods期刊专题顾问(Topical Advisory Panel)及客座编辑，Polymers、Microorganisms期刊客座编辑，国际海洋生物技术协会（IMBA）注册会员、中国生物工程学会终身会员，高级公共营养师。主要从事应用（食品/环境）微生物、微藻生物技术、植物基肉类似物开发、生物质利用等相关科研工作。

主持国家自然科学基金青年项目、中国博士后科学基金面上项目、扬州市“绿扬金凤”人才项目、扬州大学高层次人才科研项目、四川省哲学社科重点实验室开放课题等。

近年累计发表SCI论文及中文核心60余篇，其中以第一/通讯作者发表核心以上论文27篇，其中SCI论文22篇，中科院一区Top论文11篇，二区5篇，SCI教改论文1篇，影响因子＞10 5篇，累计影响因子232.115。

指导学生获江苏省及校级科创立项多项，多名学生获研究生国家奖学金、特等学业奖学金。

受邀参加国际（日本、澳大利亚、韩国、泰国、越南）、国内学术会议并作报告12次，获会议最佳论文奖（2018·日本山口JCREN）和杰出报告奖（2020·泰国孔敬JCREN）。此外申请国家专利4项，授权2项。并担任Journal of Advanced Research、Carbohydrate Polymers、Bioresource Technology、Food Chemistry、International Journal of Biological Macromolecules、Journal of Cleaner Production、Food and Function、LWT、Algal Research、Applied Microbiology and Biotechnology、Renewable Energy、Energy Conversion and Management、粮食与油脂等知名学术期刊审稿人工作。

第一作者及通讯论文如下：

1. Zhu, J., Tan, X., Hafid, H. S., & Wakisaka, M. (2021). Enhancement of biomass yield and lipid accumulation of freshwater microalga Euglena gracilis by phenolic compounds from basic structures of lignin. Bioresource Technology, 321, 124441. （IF 11.889，一区Top）

2. Zhu, J., & Wakisaka, M. (2020). Finding of phytase: Understanding growth promotion mechanism of phytic acid to freshwater microalga Euglena gracilis. Bioresource Technology, 296, 122343. （IF 11.889，一区Top）

3. Zhu, J., & Wakisaka, M. (2020). Effect of two lignocellulose related sugar alcohols on the growth and metabolites biosynthesis of Euglena gracilis. Bioresource Technology, 303, 122950. （IF 11.889，一区Top）

4. Zhu, J., Wakisaka, M., Omura, T., ... & Fang, W. (2024). Advances in industrial harvesting techniques for edible microalgae: Recent insights into sustainable, efficient methods and future directions. Journal of Cleaner Production, 436, 140626. （IF 11.1，一区Top）

5. Zhu, J., Cai, Y., Wakisaka, M., ... & Zheng, A. (2023) Mitigation of oxidative stress damage caused by abiotic stress to improve biomass yield of microalgae: a review. Science of The Total Environment, 896, 165200. （IF 10.753，一区Top）

6. Zhu, J., Xiao, X., Du, W., ... & Fang, W. (2024). Leveraging Microalgae as a Sustainable Ingredient for Meat Analogues. Food Chemistry, 450, 139360.    （IF 9.800，一区Top）

7. Du, W., Yin, Y., Zhao, X., ... & Zhu, J(*). Optimizing plant-based meat alternatives: Effects of soy protein incorporation methods and freeze-thaw processing on microstructure and quality, Food Chemistry, 2025, 145894.（IF 9.800，一区Top，通讯）

8. Zhu, J.,  Fang, Y., Wakisaka, M., Hafid, H. S., Yang, Z., Yin, Y., ... & Fang, W. (2024). Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation. Food Chemistry: X, 21, 101181.（IF 8.200，一区Top）

9. Zhu, J., Cai, Y., Xu, Y., ... & Fang, W. (2024). Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread. Food Chemistry: X, 23, 101754. （IF 8.200，一区Top）

10. Zhu, J., Tan, X., Hafid, H. S., & Wakisaka, M. (2023). A novel strategy to promote microalgal growth and lipid productivity by supplementation of lignin related phenolic elicitors. Fuel, 334, 126775. （IF 8.035，一区Top）

11. Zhu, J., & Wakisaka, M. (2020). Application of lignosulfonate as the growth promotor for freshwater microalga Euglena gracilis to increase productivity of biomass and lipids. Fuel, 283, 118920. （IF 8.035，一区Top）

12. Zhu, J., Guo,X., Zhao, K., Chen, X., ... & Fang, W. (2024). Comparative analysis of pretreatment methods for fruit waste valorization in Euglena gracilis cultivation: Impacts on biomass, β-1,3-glucan production, and photosynthetic efficiency. Foods, 13(21), 3439. （IF 5.100，二区Top）

13. Yan, X., Xu, H., Yang, Z., ... & Zhu, J(*). Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation. Foods 2025, 14, 2457. （IF 5.100，二区Top，通讯）

14. Xiao, X., He, R., Guo, X., Zhao, X., Yang, Z., Yin, Y., Wakisaka, M., & Zhu, J(*). (2025). Strategic Carbon Source Selection Enhances Biomass and Paramylon Yields in Mixotrophic Euglena gracilis Cultivation. Microorganisms, 13(10), 2339. （IF 4.100，二区，通讯）

15. Zhu, J., Yang, L., Ding, L., ... & Fang, W. (2025). Enhanced Recovery of Food-Grade Euglena gracilis Biomass Through Synergistic pH-Modified Chitosan Flocculation and Green Light Stimulation. Microorganisms, 13(2), 303.  （IF 4.100，二区）

16. Zhu, J., & Wakisaka, M. (2018). Growth promotion of Euglena gracilis by ferulic acid from rice bran. AMB Express, 8, 16. （IF 4.126 二区）

17. Zhu, J., Omura, T., & Wakisaka, M. (2021). Biological Response of Protists Haematococcus lacustris and Euglena gracilis to Conductive Polymer Poly (3, 4-ethylenedioxythiophene) Polystyrene Sulfonate. Letters in Applied Microbiology. 72(5), 619-625.（IF 2.858 三区）

18. Zhu, J., & Wakisaka, M. (2020). Harvesting of Arthrospira platensis by flocculation with phytic acid from rice bran. Bioscience, Biotechnology, and Biochemistry, 84(8), 1736-1744. （IF 2.337 四区）

19. Zhu, J., Hong, D. D., & Wakisaka, M. (2019). Phytic acid extracted from rice bran as a growth promoter for Euglena gracilis. Open Chemistry, 17(1), 57-63.（IF 2.100 四区）

20. Zhu, J., Hu, B., Lu, J., & Xu, S. (2018). Analysis of metabolites in cabernet sauvignon and shiraz dry red wines from Shanxi by 1H NMR spectroscopy combined with pattern recognition analysis. Open Chemistry, 16(1), 446-452. （IF 2.100 四区）

21. Zhu, J., & Wakisaka, M. (2019). Effect of Air Nanobubble Water on the Growth and Metabolism of Haematococcus lacustris and Botryococcus braunii. Journal of nutritional science and vitaminology, 65, S212-S216.（IF 2.032 四区）

22. Zhu, J., Yang, Z., Yin, Y., Fang, W. (2024). The development of supplemental multimedia learning modules and their impact on student learning in food biotechnology courses. Biochemistry and Molecular Biology Education, 53(1), 70-79.（SCI-教改论文）

23. 朱江煜, 燕志, 杨正飞, 尹永祺, & 方维明. 国内外食品类院校食品微生物学课程教学对比及启示[J]. 食品界, 2023, 10, 77-79.（教改论文）

24. 朱江煜, 燕志, 杨正飞, 尹永祺, & 方维明. 混合式教学在食品生物技术课程中的探索[J]. 食品工业, 2024,45(1), 154-157.（教改论文）

25. 朱江煜, 欧一琛, 费立天. 不同盐浓度豆豉在发酵过程中抗氧化活性的变化[J]. 中国调味品, 2018, 43(5): 25-29.（北大核心）

26. 周子新, 朱江煜(*), 大村拓, 杨正飞, 尹永祺, & 方维明. 微藻ω-3脂肪酸的合成、应用及展望[J]. 粮食与油脂, 2024, 37(09), 8-11.（北大核心-通讯）

27. 严昕怡, 大村拓, 朱江煜(*). 酶固定化新策略及其应用研究进展[J]. 化学通报(中英文), 2025, 88(07): 754-760. （CSCD/北大核心-通讯）