扬州大学教师个人主页服务平台 Wang Jing--Home-- Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism

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Master Tutor

Name (English):Wang Jing

Name (Pinyin):Wang Jing

E-Mail:

School/Department:旅游烹饪学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区

Gender:Female

Degree:Doctoral Degree in Engineering

Professional Title:中级

Status:在岗

Alma Mater:江南大学

Home > Scientific Research > Paper Publications

Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism

Affiliation of Author(s):旅游烹饪学院

Journal:FOODS

Co-author:徐丽兰,顾璐萍,吕远奇,李俊华,杨严俊,孟祥忍

First Author:Wang Jing

Indexed by:Unit Twenty Basic Research

Volume:12(22)

ISSN No.:2304-8158

Translation or Not:no

Date of Publication:2023-01-01