个人简介：

魏海燕，女，1980年11月生，汉族，中共党员，博士，教授，博士生导师，江苏东台人。国家水稻产业技术体系岗位专家，入选江苏省333高层次人才培养工程。

长期从事水稻优质高产高效机械化智能化栽培理论与技术研究。曾赴美国加州大学戴维斯分校、马来西亚博特拉大学等进行交流访学。先后主持国家重点研发计划课题、国家自然基金、江苏省重点研发计划等国家、省部级各类项目20余项，在《Field crops research》、《Journal of Integrative Agriculture》、《作物学报》、《中国水稻科学》、《中国农业科学》等刊物发表论文50余篇，参编著作2部，以第一完成人授权发明专利4件，参与制定农业行业标准2项、江苏省地方标准2项，参与制定农业农村部和江苏省主推技术8项。作为主要完成人获全国农牧渔业丰收奖农业技术推广合作奖和一等奖各1项，中华农业科技一等奖1项，江苏省农业技术推广奖一等奖1项，安徽省科技进步二等奖1项。

招生专业：作物栽培学与耕作学（学硕，学博），农艺与种业（专硕）

研究方向：水稻优质高产高效机械化与智能化栽培、水稻营养生理及其调控技术

联系方法：13801454019

E-mail：wei_haiyan@163.com

近年来主持的国家和省级科研项目：

1. 国家重点研发计划课题：稻-麦（油）周年丰产优质品种鉴选与资源高效利用技术途径研究（2022YFD2301401），2022-2025，资助金额360万元。

2.国家重点研发计划课题：长江中下游单季粳稻优质高效品种筛选及配套机械化栽培技术（2016YFD0300503），2016-2020，资助金额740万元。

3. 国家现代农业产业技术体系建设项目：长江下游稻区高产栽培团队[ CARS-01-28] ，2025,资助金额70.0万元。

4.国家现代农业产业技术体系建设项目：长江下游稻区高产栽培团队[ CARS-01-26] ，2024,资助金额70.0万元。

5.国家现代农业产业技术体系建设项目：长江下游稻区高产栽培团队[ CARS-01-28] ，2023,资助金额59.5万元。

6.国家现代农业产业技术体系建设项目：长江下游稻区高产栽培团队[ CARS-01] ，2022,资助金额55.0万元。

7.国家现代农业产业技术体系建设项目：长江下游稻区高产栽培团队[ CARS-01-28] ，2021，资助金额55.0万元。

8.国家自然基金：南方软米粳稻外观品质特征与形成的碳氮代谢机理（32372215），2024-2027,资助金额51万元。

9. 国家自然基金：结实期籽粒碳、氮代谢差异对南方粳稻食味品质的影响机理（31971841），2020-2023，资助金额58万元。

10.农机研发制造推广应用一体化试点项目：水稻智能化覆膜插秧复式作业装备研产推用一体化（JSYTH2025-04），2025-2028，资助金额600万元。

11.江苏省重点研发计划：稻麦周年优质高产高效机械化信息化技术集成创新示范（BE2016344），2016-2019，资助金额300万元。

12.江苏现代农业产业技术体系建设项目：水稻产业技术体系优质栽培创新团队[ JATS(2020)450] ，2020-2021,资助金额30万元。

13.江苏现代农业产业技术体系建设项目：水稻产业技术体系优质栽培创新团队[ JATS(2021)502] ，2021-2022,资助金额30万元。

14. 中国工程科技发展战略江苏研究院2019年重大咨询研究项目课题：江苏省水稻生产大面积优质绿色丰产高效发展战略研究 ，2019-2020, 资助金额40万元。

15.江苏省农业科技自主创新资金项目：水稻“少人化”机插栽培质产效协同提升关键技术[CX(22)3152]，2022-2024,  资助金额25万元。

近年来以通讯作者发表的论文：

[1] Ma, Z.; Yu, J.; Chen, X.; Cao, J.; Zhu, Y.; Liu, G.; Li, G.; Xu, F.; Hu, Q.; Zhang, H.; Wei, H., Differences in starch and protein composition, morphological and structure, and their impacts on eating quality of soft japonica rice under different light and nitrogen fertilizer conditions in southern China. Food Chemistry 2025, 474.

[2] Ma, Z.; Chen, X.; Cao, J.; Yu, J.; Zhu, Y.; Liu, G.; Xu, F.; Hu, Q.; Zhang, H.; Li, G.; Wei, H., Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River. Food and Energy Security 2025, 14 (1).

[3] Ma, Z.; Chen, X.; Cao, J.; Yu, J.; Zhu, Y.; Li, G.; Xu, F.; Hu, Q.; Zhang, H.; Liu, G.; Wei, H., Analysis of the effects of light and panicle fertilizer on rice eating quality based on morphological structural changes in starch and protein during cooking. International journal of biological macromolecules 2025, 305.

[4] Ma, Z.; Cao, J.; Chen, X.; Yu, J.; Guodong, L.; Xu, F.; Hu, Q.; Li, G.; Zhu, Y.; Zhang, H.; Wei, H., Differences in carbon and nitrogen metabolism of soft japonica rice in southern China during grain filling stage under different light and nitrogen fertilizer conditions and their relationship with rice eating quality. Frontiers in plant science 2025, 16.

[5] Chen, X.; Cao, J.; Ma, Z.; Yu, J.; Zhu, Y.; Xu, F.; Hu, Q.; Liu, G.; Li, G.; Wei, H., Grain quality in superior and inferior grains of soft and non-soft rice varieties from the Yangtze River Delta. Frontiers in plant science 2025, 16.

[6] Yu, J.; Du, T.; Zhang, P.; Ma, Z.; Chen, X.; Cao, J.; Li, H.; Li, T.; Zhu, Y.; Xu, F.; Hu, Q.; Liu, G.; Li, G.; Wei, H., Impacts of High Temperatures on the Growth and Development of Rice and Measures for Heat Tolerance Regulation: A Review. Agronomy 2024, 14 (12).

[7] Cao, J.; Chen, X.; Ma, Z.; Yu, J.; Wang, R.; Zhu, Y.; Xu, F.; Hu, Q.; Liu, G.; Li, G.; Wei, H., Differences in the Appearance Quality of Soft Japonica Rice with Different Grain Shapes in the Yangtze River Delta and Their Relationship with Grain-Filling. Agronomy 2024, 14 (10).

[8] Fan, P., Zhu, Y., Xu, J., Hu, Q., Zhang, H.C., Wei, H.Y., Liu, G.D. . Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels.2024, Food and energy security, 13, E574.

[9] Fan, P., Wang, W.T., Xu, J., Xu, F.F., Li, G.Y., Wei, H.Y., Zhang, H.C., Liu, G.D.. Starch-related structural basis and enzymatic mechanism of the different appearances of soft rice. International Journal of Biological Macromolecules, 2024, 28, 236080. 

[10] Zhongtao Ma, Ying Zhu, Zhijie Wang, Xi Chena, Jiale Caoa, Guodong Liu, Guangyan Li, Haiyan Weia, Hongcheng Zhang. Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta. International Journal of Biological Macromolecules, 2024,261.

[11] Peng Fan, Jian Xu, Zhijie Wang, Guodong Liu, Zhenzhen Zhang, Jinyu Tian, Haiyan Wei* and Hongcheng Zhang. Phenotypic differences in the appearance of soft rice and its endosperm structural basis, Frontiers in Plant Science,2023，1074148

[12] Dong Xu, Ying Zhu, Zhu Haibin, Hu Qun, Liu Guodong, Wei Haiyn, Zhang Hongcheng. Effects of a one-time application of controlled- release nitrogen fertilizer on quality and yield of rice. Food and Energy Security, 2023, 00: e413

[13] Fan, P., Xu, J., Wei, H.Y., Liu, G.D., Zhang, Z.Z., Tian, J.Y., Zhang, H.C.. Recent research advances in the development of chalkiness and transparency in rice. 2022, Agriculture, 12, 1123. 

[14] Zhongtao M, Huizhen M, Zhifeng C, et al. Quality Characteristics of Japonica Rice in Southern and Northern China and the Effect of Environments on Its Quality [J]. Agronomy, 2022, 12 (11): 2757-2757.

[15] Ying Zhu, Dong Xu, Xingyi Chen, Zhongtao Ma, Huizhen Ma, Mingyue Zhang, Guodong Liu, Haiyan Wei, Hongcheng Zhang. Quality characteristics of semi-glutinous japonica rice cultivated in the middle and lower reaches of the Yangtze River in China. Journal of the Science of Food and Agriculture, 2022,102:3712-3723

[16] Bian Jinlong, Ren Gaolei, Xu Fangfu, Zhang Hongcheng, Wei Haiyan. Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China. Journal of Integrative Agriculture, 2021, 20(8): 2065-2076

[17] Liu Guodong, Zhang Chao, Zhang Sihan, Liu Xingxun, Luo Junfei, Gao Hui, Zhang Hongcheng, Wei Haiyan. Simulated oral processing of cooked rice using texture analyzer equipped with multiple extrusion cell probe (TA/MEC). Lwt-Food Science and Technology, 2021, 138(7):1-7

[18] Zhou Nianbing, Zhang Jun, Fang Shuliang, Wei Haiyan, Zhang Hongcheng. Effects of temperature and solar radiation on yield of good eating-quality rice in the lower reaches of the huai river basin, china. Journal of Integrative Agriculture, 2021, 20(7):1762-1774