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Su Jiamin
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[1] 章海风,苏嘉敏.Structure, gelatinization, and digestion characteristics of starch from Chinese wild rice.[SCI].International Journal of Food Properties,2022,25(1):2589-2603.
[2] 苏嘉敏,响应面法优化中国菰米色素提取工艺.[北大核心; CSCD].中国食品添加剂,2022,33(08):37-43.
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