孟宁
中级
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[1] 孟宁,康子悦,姜平,吴丹枫,包一枫,陈霞.Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch.International Journal of Biological Macromolecules,322146732-146732.
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[2] 孟宁,康子悦,姜平,吴丹枫,包一枫,陈霞.Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,3001-11.
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