Release time:2025-07-04  Hits:

• Affilication of Author(s):扬州大学
• School Sign:扬州大学
• Disigner of the Invention:李俊
• Patent description:一种氯化钾和高酯果胶联合提升水晶鸭冻稳定性的方法
• Type of Patent:发明
• Application Number:202510752291.8
• Number of Inventors:6
• Service Invention or Not:no
• Application Date:2025-06-06
• First Author:LJ