现代厨房管理
- Leader of Teaching Group:李俊
- Venue:文津楼S107
- Schedule: 上课周次:1-17周 星期1 节次:9-11
- Target Students:本科生
- Teacher:李俊
- School Year:2025-2026
- Semester:Spring Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
科学烹饪
Next One:
科学烹饪
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