扬州大学教师个人主页服务平台 Kan Juan--Home-- Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices

阚娟副高级

阚娟，博士，副教授，硕士研究生导师。长期从事农产品贮藏与加工、植物源食品功能成份开发及利用的相关研究工作。先后主持或参与多项国家级、省部级科研项目。以第一或通讯作者分别在《Food Hydrocolloids》、《International Journal of Biological Macromolecules》、《Journal of Functional Foods》、《Journal of the Science of Food and Agriculture》等期刊发表研究论文30余篇，参编教材4部。Detials

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Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices

Release time:2024-06-21 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Co-author:刘晶,用慧敏,刘俊
First Author:Kan Juan
Indexed by:应用基础研究
Volume:17(1)
Page Number:447-459
ISSN No.:2193-4126
Translation or Not:no
Date of Publication:2023-01-01

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