扬州大学教师个人主页服务平台 Kan Juan--Home-- Lily bulbs' polyphenols extract ameliorates oxidative stress and lipid accumulation in vitro and in vivo

阚娟副高级

阚娟，博士，副教授，硕士研究生导师。长期从事农产品贮藏与加工、植物源食品功能成份开发及利用的相关研究工作。先后主持或参与多项国家级、省部级科研项目。以第一或通讯作者分别在《Food Hydrocolloids》、《International Journal of Biological Macromolecules》、《Journal of Functional Foods》、《Journal of the Science of Food and Agriculture》等期刊发表研究论文30余篇，参编教材4部。Detials

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Lily bulbs' polyphenols extract ameliorates oxidative stress and lipid accumulation in vitro and in vivo

Release time:2022-12-01 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:惠瑶瑶,解王晶,陈翠翠,刘颖,金昌海
First Author:Kan Juan
Indexed by:应用基础研究
Volume:101(12)
Page Number:5038-5048
ISSN No.:0022-5142
Translation or Not:no
Date of Publication:2021-01-01

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