阚娟   副高级

阚娟,博士,副教授,硕士研究生导师。长期从事农产品贮藏与加工、植物源食品功能成份开发及利用的相关研究工作。先后主持或参与多项国家级、省部级科研项目。以第一或通讯作者分别在《Food Hydrocolloids》、《International Journal of Biological Macromolecules》、《Journal of Functional Foods》、《Journal of the Science of Food and Agriculture》等期刊发表研究论文30余篇,参编教材4部。Detials

Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Release time:2022-02-15  Hits:

  • Affiliation of Author(s):食品科学与工程学院
  • Journal:JOURNAL OF FUNCTIONAL FOODS
  • Co-author:陈翠翠,火统斌,解王晶,惠瑶瑶,刘俊,金昌海
  • First Author:Kan Juan
  • Indexed by:应用基础研究
  • Volume:72
  • ISSN No.:1756-4646
  • Translation or Not:no
  • Date of Publication:2020-01-01