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Effects of genetic selection and threonine on meat quality in Pekin ducks

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Affiliation of Author(s):动物科学与技术学院

Journal:POULTRY SCIENCE

Co-author:谢明,唐静,周正奎,张运生,陈国宏,侯水生

First Author:JY

Volume:99(5)

Page Number:2508-2518

ISSN No.:0032-5791

Translation or Not:no

Date of Publication:2020-01-01

Pre One:低蛋白质日粮中添加苏氨酸对北京鸭生长性能和血浆生化指标的影响