银杏出口产品脱壳包装和微脱水贮藏关键技术研究及产业化

Date:2020-12-09 clicks:

Affiliation of Participant(s):旅游烹饪学院(食品科学与工程学院)

Leading Scientist:金昌海

Supported by:苏北科技专项

Type of Project:纵向

Project level:厅局级

Project Number:686

Date of Project Approval:2009-01-01

Scheduled completion time:2012-01-01

Date of Project Completion:2012-01-01

Date of Project Initiation:2009-01-01

Pre One:出口银杏加工关键技术研究与新产品开发 Next One:β-半乳糖苷酶对桃和李果实细胞壁多糖降解和果实后熟软化启动的分子调节机制