β-半乳糖苷酶对桃和李果实细胞壁多糖降解和果实后熟软化启动的分子调节机制

Date:2020-12-09 clicks:

Affiliation of Participant(s):旅游烹饪学院(食品科学与工程学院)

Leading Scientist:金昌海

Supported by:国家自然科学基金

Type of Project:纵向

Project level:National

Project Number:452

Date of Project Approval:2008-01-01

Scheduled completion time:2008-01-01

Date of Project Completion:2008-01-01

Date of Project Initiation:2006-01-01

Project Approval Number:30840016

Pre One:银杏出口产品脱壳包装和微脱水贮藏关键技术研究及产业化 Next One:β－半乳糖苷酶调控桃和杏果实细胞壁多糖降解和果实软化启动的分