食品卫生与安全
- Leader of Teaching Group:郭秀云
- Venue:文津楼S406
- Schedule: 上课周次:1-17周 星期1 节次:6-9
- Target Students:本科生
- Teacher:郭秀云
- School Year:2025-2026
- Semester:Spring Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:48.0
Pre One:
食品法规与标准
Next One:
食品法规与标准

