食品法规与标准
- Leader of Teaching Group:郭秀云
- Venue:文津楼S101
- Schedule: 上课周次:1-9周 星期3 节次:9-11
- Target Students:本科生
- Teacher:郭秀云
- School Year:2025-2026
- Semester:Spring Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
食品卫生与安全
Next One:
调味科学

