扬州大学教师个人主页服务平台于建强--中文主页-- Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages

论文成果

中文主页 - 科学研究 - 论文成果

Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages

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所属单位：扬州大学园艺园林学院

发表刊物：Food Chemistry

论文类型：SCI一区TOP

通讯作者：于建强

卷号：471

页面范围：142768

是否译文：否

发表时间：2025-01-10

收录刊物：SCI

发布期刊链接：https://doi.org/10.1016/j.foodchem.2025.142768

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