朱文政
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Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:扬州大学
Scientific Research
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Scientific Research
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Paper Publications
- ZWZ,徐艳,刘俊,陈大卫,张慧敏,杨章平,周晓燕.Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats.FOODS,2021,10(12)
- ZWZ,王秋玉,徐艳,惠增玉,刘俊.Effects of fat-to-lean ratio and cooking time on the water distribution, nutritional quality and fatty acid composition of traditional Chinese pork meatballs.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2023,26(1)139-154.
- ZWZ,徐艳,刘俊,陈大卫,张慧敏,周晓燕.Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats.FOODS,2021,10(12)
- ZWZ,徐艳,刘薇,王秋玉,沙文轩,周晓燕,杨章平.烹制时间对狮子头营养品质和挥发性风味物质的影响.食品与发酵工业,2021,47(4)208-214.
- ZWZ,严顺阳,徐艳,王秋玉,张慢,周晓燕,张慧敏,杨章平.顶空固相微萃取-气质联用分析不同烹制时间红烧肉挥发性风味成分.食品与发酵工业,2021,47(2)247-253.