扬州大学教师个人主页服务平台宗帅--中文主页-- Chemical compositions, anti-oxidant and anti-inflammatory potential of ethanol extract from Zhuke-Hulu tea

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Chemical compositions, anti-oxidant and anti-inflammatory potential of ethanol extract from Zhuke-Hulu tea

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发表刊物：Food Bioscience

第一作者：Shuai Zong, Helin Wang, Jinglei Li, Jun Liu, Changhai Jin

卷号：44:

页面范围：101351

是否译文：否

发表时间：2021-09-10

收录刊物：SCI

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