扬州大学教师个人主页服务平台宗帅--中文主页-- Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum

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中文主页 - 科学研究 - 论文成果

Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum

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发表刊物：Journal of Food and Drug Analysis

第一作者：Shuai Zong, Jing Ji, Jinglei Li, Qing-Hua Yang, Ming Ye

论文类型：SCI、

卷号：25:

页面范围：837-844

是否译文：否

发表时间：2017-06-06

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