Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
Date:2024-12-23 clicks:
Affiliation of Author(s):农学院
Journal:FOOD CHEMISTRY-X
Co-author:时强,孙长辉,胡金龙,周年兵,周大虎,熊强强,张洪程
First Author:ZJY
Volume:16
ISSN No.:2590-1575
Translation or Not:no
Date of Publication:2022-01-01
