扬州大学教师个人主页服务平台 ZJY--Home-- Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains

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Name (Pinyin):ZJY

School/Department:农学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学文汇路校区农学院22#223室

Gender:Female

Contact Information:13451814572

Degree:Doctoral Degree in Agriculture

Professional Title:副高级

Status:在岗

Alma Mater:扬州大学

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Home > Scientific Research > Paper Publications

Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains

Affiliation of Author(s):农学院

Journal:Food Chemistry: X

Co-author:时强,孙长辉,胡金龙,魏海燕,贺浩华,熊强强,张洪程

First Author:ZJY

Volume:16 (2022) 100492

Page Number:100492-100492

Translation or Not:no

Date of Publication:2022-01-01