扬州大学教师个人主页服务平台 ZHF--Home-- Protective Effects of Astaxanthin against Oxidative Stress: Attenuation of TNF-α-Induced Oxidative Damage in SW480 Cells and Azoxymethane/Dextran Sulfate Sodium-Induced Colitis-Associated Cancer in C57BL/6 Mice

章海风副高级

章海风博士、扬州大学副教授、硕士生导师、营养药膳大师、高级技师，餐饮业国家级评委、考评员。院长助理，烹饪与营养系书记。扬州大学膳食营养与健康科研团队负责人、烹饪理论教学团队负责人。主要从事烹饪科学与膳食营养、中医饮食保健学等领域研究。主持教育部“蓝火计划”产学研合作、教学部新汉学计划、国家“十二五”规划子项目、中国营养学会百胜餐饮健康基金及多项横向课题的研究。发表科技论文40余篇，其中SCI 10篇，...Detials

Paper Publications Current position: Home > Scientific Research > Paper Publications

Protective Effects of Astaxanthin against Oxidative Stress: Attenuation of TNF-α-Induced Oxidative Damage in SW480 Cells and Azoxymethane/Dextran Sulfate Sodium-Induced Colitis-Associated Cancer in C57BL/6 Mice

Release time:2024-12-18 Hits:

Affiliation of Author(s):旅游烹饪学院
Journal:MARINE DRUGS
Co-author:Wang Min,Zhou Yu,Pao Shaojie,Wang Feng
First Author:ZHF
Correspondence Author:Li Chunmei
Volume:22(10)
ISSN No.:1660-3397
Translation or Not:no
Date of Publication:2024-01-01

Pre One: 湿热处理前后中国菰米淀粉结构、理化和消化特性的变化

Next One: Effect of cooling rate on the retrogradation properties and quality of refrigerated dry-steamed fried rice