扬州大学教师个人主页服务平台 ZHF--Home-- Effects of freeze-thaw cycles on the physicochemical and in vitro digestibility of starch in pre-fermented frozen raw dough

章海风副高级

章海风博士、扬州大学副教授、硕士生导师、营养药膳大师、高级技师，餐饮业国家级评委、考评员。院长助理，烹饪与营养系书记。扬州大学膳食营养与健康科研团队负责人、烹饪理论教学团队负责人。主要从事烹饪科学与膳食营养、中医饮食保健学等领域研究。主持教育部“蓝火计划”产学研合作、教学部新汉学计划、国家“十二五”规划子项目、中国营养学会百胜餐饮健康基金及多项横向课题的研究。发表科技论文40余篇，其中SCI 10篇，...Detials

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Effects of freeze-thaw cycles on the physicochemical and in vitro digestibility of starch in pre-fermented frozen raw dough

Release time:2024-12-18 Hits:

Affiliation of Author(s):旅游烹饪学院
Journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:尹力,王秋玉,王芸,苏嘉敏,李春梅
First Author:ZHF
Correspondence Author:周晓燕
Volume:59(5)
Page Number:3297-3307
ISSN No.:0950-5423
Translation or Not:no
Date of Publication:2024-01-01

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