Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food
Date:2022-04-01 clicks:
DOI number:10.1016/j.foodcont.2019.106830
Journal:Food Control
Indexed by:Research Atricle
Translation or Not:no
Date of Publication:2020-02-01
Included Journals:SCI
