扬州大学教师个人主页服务平台 Chao ZHANG--Home-- Highly sensitive and selective Sb2WO6 microspheres in detecting VOC biomarkers in cooked rice: Experimental and density functional theory study

Chao ZHANG 正高级

张超，扬州大学机械工程学院院长、教授、博士生导师。主要研究领域为热喷涂功能与结构涂层，气敏与耐磨涂层。主持“国家重点研发计划“政府间国际科技创新”重点项目、国家自然科学基金项目（3项）、中央军委装备发展部快速扶持项目、江苏省杰出青年基金项目等。以通讯作者发表SCI论文100余篇，被引超6500次，H-index 46，以第一发明人获得授权专利15项（3项已转让），撰写英语专业书籍两章，出版研究生教材1部。成果获2018年江...Detials

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Highly sensitive and selective Sb2WO6 microspheres in detecting VOC biomarkers in cooked rice: Experimental and density functional theory study

Release time:2023-12-18 Hits:

Affiliation of Author(s):机械工程学院
Journal:FOOD CHEMISTRY
Co-author:郑子晨,刘可为,Debliquy,刘巧泉
First Author:Chao ZHANG
Indexed by:应用基础研究
Correspondence Author:张超
Volume:424
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2023-01-01

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