扬州大学教师个人主页服务平台 YYH--Home-- Genetic improvement of panicle-erectness japonica rice toward both yield and eating and cooking quality

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Master Tutor

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School/Department:农学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学文汇路校区农牧楼N406

Gender:Male

Contact Information:18652587333

Degree:Doctoral Degree in Agriculture

Professional Title:副高级

Status:在岗

Alma Mater:扬州大学

Honors and Titles:
2024-06-30 elected:江苏省科学技术奖
2020-10-23 elected:第19届中国作物学会优秀博士论文
2017-08-01 elected:江苏省优秀硕士毕业论文

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Home > Scientific Research > Paper Publications

Genetic improvement of panicle-erectness japonica rice toward both yield and eating and cooking quality

Date:2021-08-24 clicks:

Journal:Molecular Breeding

Co-author:Ziyan Sheng,Chengda Xu,Min Guo,Youguang Li,Yanxin Zhang,Chongyuan Zhong,Shengyuan Sun

First Author:Yihao Yang

Indexed by:SCI

Correspondence Author:Changjie Yan

Volume:40

Issue:5

Translation or Not:no

Date of Publication:2020-05-12

Pre One:Genetic improvement of panicle-erectness japonica rice toward both yield and eating and cooking quality Next One:Natural variation of OsGluA2 is involved in grain protein content regulation in rice

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Genetic improvement of panicle-erectness japonica rice toward both yield and eating and cooking quality

Date:2021-08-24 clicks:

Pre One:Genetic improvement of panicle-erectness japonica rice toward both yield and eating and cooking quality Next One:Natural variation of OsGluA2 is involved in grain protein content regulation in rice

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Genetic improvement of panicle-erectness japonica rice toward both yield and eating and cooking quality

Date:2021-08-24 clicks:

Pre One:Genetic improvement of panicle-erectness japonica rice toward both yield and eating and cooking quality Next One:Natural variation of OsGluA2 is involved in grain protein content regulation in rice

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Link:Official website

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