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徐琪

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

2024年度

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Next One:Guo, Y., Cao, Z., Weng, K., Zhang, Y., Zhang, Y., Chen, G., & Xu, Q. (2024). Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat. Food Chemistry: X, 23, 101685.