一种乳酸菌复合藕粉可食用保鲜膜的制备方法及其应用
Date:2025-04-11 clicks:
Affilication of Author(s):扬州大学
School Sign:扬州大学
Disigner of the Invention:徐敬国
Patent description:一种乳酸菌复合藕粉可食用保鲜膜的制备方法及其应用
Type of Patent:发明
Application Number:202510056187.5
Number of Inventors:7
Service Invention or Not:no
Application Date:2025-01-14
First Author:XU JING GUO



