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mangang wu
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副高级
Supervisor of Master's Candidates
Research Projects
废啤酒酵母综合利用开发新型调味品关键技术的研究,吴满刚,
酵母抽提物发酵调味品开发研究,吴满刚,
非肉蛋白乳化的脂肪和淀粉在肉蛋白凝胶中的作用机理研究,国家自然科学基金面上项目,吴满刚,
低脂肉糜蛋白凝胶中脂肪淀粉填充机理的研究,校创新培育基金,吴满刚,
非肉蛋白乳化的脂肪和变性淀粉对肉蛋白凝胶填充的研究,省高校自然科学基金,吴满刚,
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