Kai Wang
Date of Birth:1992-05-07
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:China Agricultural University
Profile
MORE+Dr. Wang's research field is the discovery of bioactive components with human health-improving functions in aquatic and dairy products. Specifically, his research mainly focuses on the improvement effect of proteins, bioactive hydrolysates/peptides and functional lipids on chronic metabolic diseases (CVDs, metabolic syndrome and bone health)，and is committed to exploring new connections between food nutrients and human health.
[1] 2011.8 to 2015.6
Ocean University of China
| Advanced technology for marine resources exploitation
| Bachelor's Degree in Engineering
| Undergraduate (Bachelor’s degree)
[2] 2015.9 to 2018.6
Ocean University of China
| Food Science
| Master's Degree in Engineering
| Postgraduate (Master's Degree)
[3] 2018.9 to 2023.6
China Agricultural University
| Food Science
| Doctoral Degree in Engineering
| Postgraduate (Doctoral)
[4] 2022.1 to 2023.1
University of Alberta, Canada
| Food Nutrition
| Visiting Ph.D student
[1] 2023.7 to Now
Yangzhou University
| College of Food Science and Engineering
| Assistant Professor
| On-the-Job
