Release time:2022-02-15  Hits:

• Affilication of Author(s):扬州大学
• Scope of patent:食品科学技术其他学科
• School Sign:扬州大学
• Disigner of the Invention:王君
• Patent description:普鲁兰多糖-动物酯酶复合纳米纤维的制备方法
• Type of Patent:发明
• State of Patent:专利权有效
• Application Number:202110599293.X
• Number of Inventors:3
• Service Invention or Not:no
• Application Date:2021-05-31
• Authorization Date:2023-11-03
• First Author:WJ