吴春森
个人信息Personal Information
中级
硕士生导师
教师拼音名称:WCS
出生日期:1986-02-18
电子邮箱:
入职时间:2017-08-10
所在单位:食品科学与工程学院
学历:博士研究生毕业
办公地点:扬子津东校区笃行楼S419
性别:男
联系方式:17851976782
学位:工学博士学位
在职信息:在岗
毕业院校:江南大学
- 吴春森,张妍,高凡,张健.Characterization of Corn Starch Granules Modified by Glucan 1,4-α-Maltotriohydrolase from Microbacterium imperiale.STARCH-STARKE,2023,75
- 吴春森,巩馨,张健,张琛,朱文政.Effect of rice protein on the gelatinization and retrogradation properties of rice starch.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,242
- 吴春森,纪桂英,高凡,钱建亚,张良,李倩,张琛.Effect of heat-moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch.FOOD SCIENCE & NUTRITION,2021,31(5)6720-6727.
- 吴春森,纪桂英,高凡,张良,李倩,张琛.Effect of heat-moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch.FOOD SCIENCE & NUTRITION,2021,31(5)6720-6727.
- 吴春森,吴秋艳,吴满刚,蒋伟,钱建亚,饶胜其,张良,李倩.Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch.LWT-FOOD SCIENCE AND TECHNOLOGY,2019,116
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