烹饪专业导论
- Leader of Teaching Group:孟祥忍
- Venue:文津楼307
- Schedule: 上课周次:2-5周 星期3 节次:1-3
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2025-2026
- Semester:Autumn Term
- Credits:0.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:8.0
Pre One:
烹饪专业导论
Next One:
烹饪课程教学法

