Affilication of Author(s):扬州大学
Scope of patent:食品科学技术其他学科
School Sign:扬州大学
Disigner of the Invention:贾禄强
Patent description:一种强化毕赤酵母表达外源蛋白的方法
Type of Patent:发明
Application Number:202110383094.5
Number of Inventors:3
Service Invention or Not:no
Application Date:2021-04-09
First Author:JLQ
