Influence of dynamic high temperature during grain filling on starch fine structure and functional properties of semi-waxy japonica rice
Date:2022-02-15 clicks:
Affiliation of Author(s):农学院
Journal:JOURNAL OF CEREAL SCIENCE
Co-author:薛建涛,李娈,丛舒敏,余恩唯,许轲,张洪程
First Author:HYJ
Volume:101
ISSN No.:0733-5210
Translation or Not:no
Date of Publication:2021-01-01



