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胡舰

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烹调工艺基础(1)

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Leader of Teaching Group:胡舰

Venue:笃行楼E309

Schedule: 上课周次:12-15周 星期2 节次:6-10

Target Students:本科生

Teacher:胡舰

School Year:2020-2021

Semester:Autumn Term

Credits:2.0

Course Type:Undergraduate Course:

Top-Quality Courses or Not:no

Required Class Hours:64.0

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