食品法规与标准
- Leader of Teaching Group:郭秀云
- Venue:文津楼E204
- Schedule: 上课周次:10-17周 星期1 节次:11-13
- Target Students:本科生
- Teacher:郭秀云
- School Year:2025-2026
- Semester:Spring Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
食品法规与标准
Next One:
食品感官评价原理与方法

