功能食品学
- Leader of Teaching Group:郭秀云
- Venue:文津楼S107
- Schedule: 上课周次:1-17周 星期4 节次:3-5
- Target Students:本科生
- Teacher:郭秀云
- School Year:2024-2025
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
食品感官评价原理与方法
Next One:
食品卫生与安全

