食品卫生与安全
- Leader of Teaching Group:郭秀云
- Venue:文津楼S212
- Schedule: 上课周次:1-12周 星期1 节次:6-8
- Target Students:本科生
- Teacher:郭秀云
- School Year:2023-2024
- Semester:Spring Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:48.0
Pre One:
食品卫生与安全
Next One:
功能食品学

