食品工艺学课程实训
- Leader of Teaching Group:郭秀云
- Venue:扬子津东实验室(虚拟)080304
- Schedule: 上课周次:3-10周 星期4 节次:6-10
- Target Students:本科生
- Teacher:郭秀云
- School Year:2022-2023
- Semester:Autumn Term
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
食品卫生与安全
Next One:
食品品质控制

