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高松

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Supervisor of Master's Candidates  

Paper Publications

Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)

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Impact Factor:7.715

DOI number:10.1016/j.foodres.2022.111329

Journal:Food Research International

Indexed by:SCI一区TOP

Discipline:Agricultural science

First-Level Discipline:Horticulture

Document Type:SCI

Volume:156

Page Number:111329

Translation or Not:no

Date of Publication:2022-05-10

Included Journals:SCI

Links to published journals:https://doi.org/10.1016/j.foodres.2022.111329

Attachments:

Pre One:Genomic insights into the evolutionary history and diversification of bulb traits in garlic

Next One:The growth and photosynthetic responses of white LEDs with supplemental blue light in green onion (Allium fistulosum L.) unveiled by Illumina and single-molecule real-time (SMRT) RNA-sequencing