Embodied Multisensory Gastronomic Experience and Sustainable Destination Appeal: A Grounded Theory Approach
Date:2026-03-10 clicks:
Affiliation of Author(s):旅游烹饪学院
Journal:Sustainability(三区)
Co-author:潘琦程,田君君,张晋华,张情绰
First Author:CQ
Translation or Not:no
Date of Publication:2025-01-01



