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副高级
Supervisor of Master's Candidates

Paper Publications

Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

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Journal:Poultry Science

Co-author:ZY,宋倩倩,刘本帅,仲黎,张莘,WZX,JY,Xu Qi,Chang Guobin

First Author:Bai Hao,包强

Indexed by:SCI

Correspondence Author:CGH

Discipline:Agricultural science

First-Level Discipline:Animal Husbandry

Document Type:SCI

Volume:99

Issue:4

Page Number:2011-2016

Translation or Not:no

Date of Publication:2020-02-28

Included Journals:SCI

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Paper Publications

Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks